George Hastings describes his favorite way to eat an oyster in this outtake from Chesapeake Bay Program’s latest video feature, “How to Shuck an Oyster.” Hastings is a two-time national champion and one-time world champion oyster shucker, and on a recent afternoon he shared his wisdom at Nick’s Oyster Bar inside Baltimore’s Cross Street Market. Check him out at www.chesapeakebay.net.