— Kate Livie, Chesapeake Writer

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Kate Livie, Chesapeake Writer

Chesapeake Oysters book

beautiful swimmers

Public Speaking

Kate Livie, Chesapeake Writer

Chesapeake Oysters book

beautiful swimmers

Public Speaking

Folder: Writing

Chesapeake Oysters book

beautiful swimmers

Public Speaking

Oct 13

Written By Kate Livie

Three different kinds of crabmeat- good, better, and best. “Graded” crab meat (a brilliant marketing scheme) was developed by the Coulbourne and Jewett packing house around 1910, and their backfin, special, regular, claw and lump classifications bec…

crabscrabmeatchesapeakemarylandhistorypacking house

Kate Livie https://alosacommunications.com

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