Chestertown Spy- Interview with author Kate Livie

Ernest Hemingway might have nailed our enjoyment of oysters when he wrote in A Moveable Feast "As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans."

WBAL- How to Shuck an Oyster

Kate teaches WBAL Sunday morning news anchors how to shuck oysters:

Interview on WBOC Salisbury

Uploaded by Delmarva Life on 2015-10-30.

Check out my interview about the book on Salisbury's channel WBOC!