Portfolio of published work:
Fine Day for a Field Trip. Shore Monthly, August 2019.
Hungry to Learn: The Eastern Shore Food Lab at Washington College. Edible Delmarva, Spring 2019.
Friendship, Communion, Food: Waterfowl at the Chesapeake Winter Table. Edible Delmarva, Winter 2018.
Orchard Point Oysters: Small Farm, Mighty Determined. Edible Delmarva, September 2018.
American Idyll: Leveling Up at the Maryland Renaissance Festival. Baltimore Magazine, August 2018.
Three Perfect Paddles: Finding Nature and Solitude on Kent County’s Waterways. Shore Monthly, August 2018.
Three Eastern Shore Towns to Visit This Summer. Chesapeake Family Magazine, June 2018.
A Full Plate: Chester River Wine & Cheese. Edible Delmarva, June 2018.
Long Live the Queen: The Restoration of the Edna Lockwood. The Chesapeake Log, Spring/ Summer 2018.
St. Brigid's Farm: Raising Steaks and Standards on Maryland's Eastern Shore. Edible Delmarva, December 2017.
Cambridge's RAR: Keeping it Local, Keeping it Real. Edible Delmarva, September 2017.
Red, Ripe and Rich! The Canned Tomato Industry of Maryland, 1880–1950. Chesapeake Log, Fall 2017.
24 Hours in Cambridge. Chesapeake Bay Magazine, August 2017.
Oysters 101: Five Tips From An Oyster Expert. Edible Delmarva, March 2017.
Tolchester Beach: Coney Island of the Chesapeake. Chesapeake Bay Magazine, March 2017.
If You Love Waterfowl, You Love Waterfowlers. Chesapeake Bay Journal News Service, November 2016.
Chestertown Raft Race Paddles to Infamy. Kent County News, May 5, 2016.
Livie has written for a wide variety of publications covering the Chesapeake's history, culture, and environment. Kate is available for freelance assignments, and can provide both text and photos for different media formats including print and digital formats. Read examples of her work below.